Thursday, December 23

12 Days of Christmas Cookies - Day 11

When we made gingerbread houses yesterday, I got a double bonus. The boys' mom is one of my dear friends and we had time to visit while the kids worked on their houses. She also brought a gluten-free cookie recipe we whipped up together. They turned out great!


Peanut Butter Kiss Cookies (gluten-free)
Makes 4 (2-inch) cookies

Hershey kisses
½ cup butter 
¾ cup peanut butter
 cup brown sugar
 cup white sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1½ cup gluten-free flour mix 
½ teaspoon xanthan gum
1 teaspoon baking soda
½ teaspoon salt
granulated sugar
  1. Preheat oven to 375 degrees.
  2. Cream butter and peanut butter until smooth. Add sugars and mix until combined and fluffy. 
  3. Add egg, milk and vanilla; stir until combined. 
  4. Mix flour, xanthan gum, baking soda and salt. Stir into peanut butter mix. 
  5. Form into balls and roll in granulated sugar. Bake 8-10 minutes. 
  6. When cookies come out of the oven, immediately press unwrapped kisses into the center of each cookie. 
  7. Remove to a rack and let cool. 

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